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Welcome! My name is Mrs.G and I started this blog so people could share in my mis-adventures in wedding planning. I married my southern gentleman on September 6th, 2009. Throughout our courtship I became enamored with everything southern and desperately want to become a steel magnolia.
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Tuesday, September 15, 2009

Tasty Tuesday

Today will be the start of Tasty Tuesday! I know, I know you are bursting with excitement.

Alright all those wanna be chefs out there, here is a recipe that is easy and oh sooooooo good.

It comes to you from south of the border, with its spicy meat, gooey cheese and sweet corn bread topping whats not to love.

Corn bead and beef bake

what you will need:

1 pound ground beef
1 teaspoon dried oregano leaves, crushed
3/4 cup Pace® Picante Sauce
1 (8 ounce) can tomato sauce
1 (16 ounce) can whole kernel corn, drained
1/2 cup shredded Cheddar cheese
1 (8 ounce) package corn muffin mix

What to do:
Preheat oven to 375 degrees F.
Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.

I usually serve with a dollop of sour cream on top!

Bon Appetite Bloggies.

recipe courtesy of

1 comment:

  1. That sounds so good! I found you on the Newlyweds left a comment about loving sweaters...well, I'm a sweater-aholic myself.

    I'm down for more Tasty Tuesdays!