hmpf.

Pork tenderloin, sauerkraut and green beans

that was the menu at my house last night.

I made dinner for my mom and I and did everything to a T. I looked up how long and at what temp to cook the pork, I checked the meat with my trusty meat thermometer and put it back in for an extra 15 mins just to be sure. And about 2 hours afterwards we both started to feel sick. Yes, I think I made my mom and I sick.....

I have had to cancel plans for the night as I can not be more the 3 feet from a restroom, just as a precaution. Boo to being sick.

I just ate a small lunch and can tell it was to soon. Pray I can make it through the rest of the day.